Soy allergy is a type of food allergy. It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people.National Institutes of Health, NIAID Allergy Statistics 2005 http://www...
The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.
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Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, ISSN: 1534-4436, Vol: 119, Issue: 3, Page: 214-222.e3
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