A food allergy is an abnormal immune response to food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several...
The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.
- Citation data:
Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, ISSN: 1534-4436, Vol: 119, Issue: 3, Page: 214-222.e3
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