Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals.

Citation data:

Nutrition (Burbank, Los Angeles County, Calif.), ISSN: 1873-1244, Vol: 33, Page: 225-233

Publication Year:
2017
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PMID:
27658659
DOI:
10.1016/j.nut.2016.07.008
Author(s):
Sanguigni, Valerio, Manco, Melania, Sorge, Roberto, Gnessi, Lucio, Francomano, Davide
Publisher(s):
Elsevier BV
Tags:
Medicine, Nursing
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article description
The formation of reactive oxygen species (ROS) contributes to the pathogenesis and progression of several diseases. Polyphenols have been shown to be beneficial against ROS. The aim of this study was to evaluate the effects of a natural antioxidant ice cream on oxidative stress, vascular function, and physical performance.

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