Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals.

Citation data:

Nutrition (Burbank, Los Angeles County, Calif.), ISSN: 1873-1244, Vol: 33, Page: 225-233

Publication Year:
2017
Usage 226
Abstract Views 199
Link-outs 27
Captures 43
Readers 32
Exports-Saves 11
Mentions 2
News Mentions 2
Social Media 219
Shares, Likes & Comments 157
Tweets 62
Citations 5
Citation Indexes 5
PMID:
27658659
DOI:
10.1016/j.nut.2016.07.008
Author(s):
Sanguigni, Valerio; Manco, Melania; Sorge, Roberto; Gnessi, Lucio; Francomano, Davide
Publisher(s):
Elsevier BV
Tags:
Medicine; Nursing
Most Recent Tweet View All Tweets
Most Recent News Mention
article description
The formation of reactive oxygen species (ROS) contributes to the pathogenesis and progression of several diseases. Polyphenols have been shown to be beneficial against ROS. The aim of this study was to evaluate the effects of a natural antioxidant ice cream on oxidative stress, vascular function, and physical performance.