Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial.

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Nutrition (Burbank, Los Angeles County, Calif.), ISSN: 1873-1244, Vol: 38, Page: 13-19

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Ribeiro, Carolina, Dourado, Grace, Cesar, Thais
Elsevier BV
Medicine, Nursing
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Assumptions have linked orange juice (OJ) consumption with weight gain and adverse effects on health due to its sugar content; however, epidemiologic studies have not shown increased risk for overweight or obesity with the consumption of 100% OJ. The aim of this study was to verify whether the combination of a reduced-calorie diet (RCD) and 100% OJ contribute to weight loss, promote changes in glucose and lipid metabolism, and improve diet quality in obese individuals.

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