Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

Citation data:

Trends in Food Science & Technology, ISSN: 0924-2244, Vol: 66, Page: 36-47

Publication Year:
2017
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DOI:
10.1016/j.tifs.2017.05.004
Author(s):
Saeed Akhtar; Abdur Rauf; Muhammad Imran; Muhammad Qamar; Muhammad Riaz; Mohammad S. Mubarak
Publisher(s):
Elsevier BV
Tags:
Biochemistry, Genetics and Molecular Biology; Agricultural and Biological Sciences
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review description
The last few decades have witnessed a paradigm shift from the consumption of synthetic and processed foods towards natural food products because of their excellent health features. These trends are not only reshaping the approach to defend multiple ailments but also have opened avenues for scientific exploration to cure various physiological disorders.