Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
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Trends in Food Science & Technology, ISSN: 0924-2244, Vol: 66, Page: 36-47
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- Biochemistry, Genetics and Molecular Biology; Agricultural and Biological Sciences
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The last few decades have witnessed a paradigm shift from the consumption of synthetic and processed foods towards natural food products because of their excellent health features. These trends are not only reshaping the approach to defend multiple ailments but also have opened avenues for scientific exploration to cure various physiological disorders.