Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs
Journal of Applied Food Technology, ISSN: 2355-9152, Vol: 10, Issue: 1, Page: 1-7
2023
- 14Captures
- 1Mentions
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures14
- Readers14
- 14
- Mentions1
- News Mentions1
- 1
Most Recent News
Universitas Diponegoro Researcher Provides Details of New Studies and Findings in the Area of Enzymes and Coenzymes (Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried ...)
2023 JUL 05 (NewsRx) -- By a News Reporter-Staff News Editor at NewsRx Life Science Daily -- Investigators publish new report on enzymes and coenzymes.
Article Description
Journal of Applied Food Technology
Bibliographic Details
Indonesian Food Technologists
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know