Color evaluation of selected Capsicums

Publication Year:
1977
Usage 132
Abstract Views 131
Downloads 1
Repository URL:
http://hdl.handle.net/1969.1/ETD-TAMU-1977-THESIS-N149
Author(s):
Nagle, Barbara Joyce
Publisher(s):
Texas A&M University
Tags:
food science and technology., Major food science and technology.
thesis / dissertation description
Not available

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