GMOs: Non-health Issues

Citation data:

Encyclopedia of Food and Agricultural Ethics, Page: 1-11

Publication Year:
2016
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Repository URL:
http://philsci-archive.pitt.edu/id/eprint/12486
DOI:
10.1007/978-94-007-6167-4_545-1
Author(s):
Daniel J. Hicks, Roberta L. Millstein
Publisher(s):
Springer Nature, Springer
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book chapter description
The controversy over genetically modified [GM] organisms is often framed in terms of possible hazards for human health. Articles in a previous volume of this *Encyclopedia* give a general overview of GM crops [@Mulvaney2014] and specifically examine human health [@Nordgard2014] and labeling [@Bruton2014] issues surrounding GM organisms. This article explores several other aspects of the controversy: environmental concerns, political and legal disputes, and the aim of "feeding the world" and promoting food security. Rather than discussing abstract, hypothetical GM organisms, this article explores the consequences of the GM organisms that have actually been deployed in the particular contexts that they have been deployed, on the belief that there is little point in discussing GM organisms in an idealized or context-independent way.

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