BMI Is a Risk Factor for Colorectal Cancer Mortality.
- Citation data:
Digestive diseases and sciences, ISSN: 1573-2568, Vol: 62, Issue: 9, Page: 2511-2517
- Publication Year:
- Biochemistry, Genetics and Molecular Biology; Medicine
The relationship between dietary and lifestyle risk factors and long-term mortality from colorectal cancer is poorly understood. Several factors, such as obesity, intakes of red meat, and use of aspirin, have been reported to be associated with risk of colorectal cancer mortality, though these findings have not been replicated in all studies to date.