1999 Nebraska Swine Report

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Animal Sciences
article description
Reproduction Changes in pH of Boar Semen Extenders Follicular Selection and Atresia in Gilts for an Index of High Ovulation Rate and High Prenatal Survival Health A Population Approach to Diagnosis of Grow-Finish Diarrhea Comlex Survival of Pathogenic Intestinal Spirochetes Kept in Pure Cultures and in Pig Feces Held at Four Different Temperatures Nutrition Feasibility of Growing and Feeding High-Oil Corn to Pigs Bioavailability of Iron in Iron Proteinates Zinc Oxide, With or Without Carbadox, Stimulates Performance in Nursery Pigs The Effects of Dietary Feather Meal Concentration on Performance and Carcass Characteristics of Barrows Defining Swine Nutrient Requirements and Allowances—What do the Numbers Mean? Response to Increasing Levels of Nutrients Fed During Gestation and Lactation to Control and Prolific Gilts Are the Sows Fed Adequately? Growth and Carcass Responses of Barrows Fed a Corn-Soybean Mel Diet or Low-Protein Amino Acid-Supplemented Diets at Two Feeding Levels Pork Quality and Meats Pork 101 - A Short Course Focusing on the Importance of Pork Quality and Consistency Development of Intervention Strategies to Extend the Shelf-life of Fresh Ground Pork Develeopment and Use of Pork Skin Fat Emulsion Gels in Low-Fat High-Added-Water Belogna Housing and Equipment Impact of Drinker Type on Pig Performance, Water Use and Manure Production Appendix Explanation of the Statistics Used in This Report