Analysis of Perchlorate in Aquatic Food and Evaluation of Human Exposure
Advances in Science, Technology and Innovation, ISSN: 2522-8722, Page: 121-123
2024
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
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Conference Paper Description
Chemical contaminants have become a concern in terms of food security, as they immediately affect the quality of food (food safety) and can affect the availability and nutritional access to that resource (food security) over a long period. For this reason, the objective of this research work is to analyze perchlorate in aquatic food, an anthropogenic contaminant could affect human health. Samples were analyzed using micro-Raman spectroscopy. Analyzes of mussel samples collected in the Goro lagoon show the presence of perchlorate, but fortunately in very short concentration.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85189495335&origin=inward; http://dx.doi.org/10.1007/978-3-031-47079-0_27; https://link.springer.com/10.1007/978-3-031-47079-0_27; https://dx.doi.org/10.1007/978-3-031-47079-0_27; https://link.springer.com/chapter/10.1007/978-3-031-47079-0_27
Springer Science and Business Media LLC
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