Isolation and characterization of a Rhodococcus strain able to degrade 2-fluorophenol
Applied Microbiology and Biotechnology, ISSN: 0175-7598, Vol: 95, Issue: 2, Page: 511-520
2012
- 33Citations
- 33Captures
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Metrics Details
- Citations33
- Citation Indexes32
- 32
- CrossRef24
- Patent Family Citations1
- Patent Families1
- Captures33
- Readers33
- 33
Article Description
A pure bacterial culture able to utilize 2- fluorophenol (2-FP) as sole carbon and energy source was isolated by selective enrichment from sediments collected from a contaminated site in Northern Portugal. 16S rRNA gene analysis showed that the organism (strain FP1) belongs to the genus Rhodococcus. When grown aerobically on 2-FP, growth kinetics of strain FP1 followed the Luong model. An inhibitory effect of increasing 2-FP concentrations was observed with no growth occurring at 2- FP levels higher than ca. 4 mM. Rhodococcus strain FP1 was able to degrade a range of other organofluorine compounds, including 2-fluorobenzoate, 3-fluorobenzoate, 4-fluorobenzoate, 3-fluorophenol, 4-fluorophenol, 3- fluorocatechol, and 4-fluorocatechol, as well as chlorinated compounds such as 2-chlorophenol and 4-chlorophenol. Experiments with cell-free extracts and partially purified enzymes indicated that the first step of 2-fluorophenol metabolism was conversion to 3-fluorocatechol, suggesting an unusual pathway for fluoroaromatic metabolism. To our knowledge, this is the first time that utilization of 2-FP as a growth substrate by a pure bacterial culture is reported. © Springer-Verlag 2012.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84864666633&origin=inward; http://dx.doi.org/10.1007/s00253-011-3696-2; http://www.ncbi.nlm.nih.gov/pubmed/22101783; http://link.springer.com/10.1007/s00253-011-3696-2; https://dx.doi.org/10.1007/s00253-011-3696-2; https://link.springer.com/article/10.1007/s00253-011-3696-2; http://www.springerlink.com/index/10.1007/s00253-011-3696-2; http://www.springerlink.com/index/pdf/10.1007/s00253-011-3696-2
Springer Science and Business Media LLC
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