Lactic acid bacterial cell factories for gamma-aminobutyric acid
Amino Acids, ISSN: 0939-4451, Vol: 39, Issue: 5, Page: 1107-1116
2010
- 307Citations
- 222Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations307
- Citation Indexes305
- 305
- CrossRef144
- Patent Family Citations2
- Patent Families2
- Captures222
- Readers222
- 222
Review Description
Gamma-aminobutyric acid is a non-protein amino acid that is widely present in organisms. Several important physiological functions of gamma-aminobutyric acid have been characterized, such as neurotransmission, induction of hypotension, diuretic effects, and tranquilizer effects. Many microorganisms can produce gamma-aminobutyric acid including bacteria, fungi and yeasts. Among them, gamma-aminobutyric acid-producing lactic acid bacteria have been a focus of research in recent years, because lactic acid bacteria possess special physiological activities and are generally regarded as safe. They have been extensively used in food industry. The production of lactic acid bacterial gamma-aminobutyric acid is safe and eco-friendly, and this provides the possibility of production of new naturally fermented health-oriented products enriched in gamma-aminobutyric acid. The gamma-aminobutyric acid-producing species of lactic acid bacteria and their isolation sources, the methods for screening of the strains and increasing their production, the enzymatic properties of glutamate decarboxylases and the relative fundamental research are reviewed in this article. And the potential applications of gamma-aminobutyric acid-producing lactic acid bacteria were also referred to. © 2010 Springer-Verlag.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=78449276921&origin=inward; http://dx.doi.org/10.1007/s00726-010-0582-7; http://www.ncbi.nlm.nih.gov/pubmed/20364279; http://link.springer.com/10.1007/s00726-010-0582-7; https://dx.doi.org/10.1007/s00726-010-0582-7; https://link.springer.com/article/10.1007/s00726-010-0582-7; http://www.springerlink.com/index/10.1007/s00726-010-0582-7; http://www.springerlink.com/index/pdf/10.1007/s00726-010-0582-7
Springer Science and Business Media LLC
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