Effects of gallic acid and Zn, Cu, and Ni on antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis
Ecotoxicology, ISSN: 1573-3017, Vol: 31, Issue: 3, Page: 440-446
2022
- 6Citations
- 15Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations6
- Citation Indexes6
- Captures15
- Readers15
- 15
Article Description
The effects of copper, nickel, and zinc and the potent antioxidant gallic acid on the antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis subsp. kurstaki have been identified in this study. With metal exposure, all the enzyme activities have increased. Antagonistic effects were observed in the combination of gallic acid with all three metals on the activities of superoxide dismutase and catalase. In glutathione peroxidase activity, an antagonistic effect was observed in gallic acid plus nickel group, while there was a synergistic effect for gallic acid plus zinc and gallic acid plus copper. Activities of these enzymes in larvae exposed only to the metals increased in the infected groups; while exposure to gallic acid alone elicited a decrease. As a consequence, it was found that enzyme activities were affected by both metals and gallic acid and infection.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85124169803&origin=inward; http://dx.doi.org/10.1007/s10646-022-02523-9; http://www.ncbi.nlm.nih.gov/pubmed/35113271; https://link.springer.com/10.1007/s10646-022-02523-9; https://dx.doi.org/10.1007/s10646-022-02523-9; https://link.springer.com/article/10.1007/s10646-022-02523-9
Springer Science and Business Media LLC
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