Insights into the diversity and metabolic function of bacterial communities in sediments from Chilean salmon aquaculture sites
Annals of Microbiology, ISSN: 1869-2044, Vol: 68, Issue: 2, Page: 63-77
2018
- 35Citations
- 73Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Aquaculture is an extremely valuable and rapidly expanding sector worldwide, but concerns exist related to environmental sustainability. The sediment below aquaculture farms receives inputs of antimicrobials, metal-containing products, and organic matter from uneaten food and fecal material. These inputs impact the surrounding marine microbial communities in complex ways; however, functional diversity shifts related to taxonomic composition remain poorly understood. Here, we investigated the effect of pollution from marine fish farms on sediment bacterial communities. We compared the bacterial communities and functional bacterial diversity in surface sediments at salmon aquaculture and reference sites in Chiloé, southern Chile, using Roche 454 pyrosequencing of the 16S ribosomal RNA (rRNA) gene and the predictive metagenomics approach (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States, PICRUSt). Bacterial diversity, measured as the inverse Simpson index, was significantly lower at aquaculture than at reference sites, while species richness, based on Chao’s estimator, was not significantly different. Nevertheless, community composition differed significantly between reference and aquaculture sites. We found that Gammaproteobacteria and several taxa involved in remediating metal contamination and known to have antimicrobial resistances were enriched at aquaculture sites. However, PICRUSt predicted functions indicated a degree of functional redundancy between sites, whereas taxonomic-functional relationships indicated differences in the functional traits of specific taxa at aquaculture sites. This study provides a first step in understanding the bacterial community structure and functional changes due to Chilean salmon aquaculture and has direct implications for using bacterial shifts as indicators of aquaculture perturbations.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85038612574&origin=inward; http://dx.doi.org/10.1007/s13213-017-1317-8; http://link.springer.com/10.1007/s13213-017-1317-8; http://link.springer.com/content/pdf/10.1007/s13213-017-1317-8.pdf; http://link.springer.com/article/10.1007/s13213-017-1317-8/fulltext.html; https://dx.doi.org/10.1007/s13213-017-1317-8; https://link.springer.com/article/10.1007/s13213-017-1317-8
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know