BMI Is a Risk Factor for Colorectal Cancer Mortality.

Citation data:

Digestive diseases and sciences, ISSN: 1573-2568, Vol: 62, Issue: 9, Page: 2511-2517

Publication Year:
2017
Usage 51
Abstract Views 45
Link-outs 6
Captures 12
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Citations 1
Citation Indexes 1
PMID:
28733869
DOI:
10.1007/s10620-017-4682-z
Author(s):
Shaukat, Aasma, Dostal, Allison, Menk, Jeremiah, Church, Timothy R
Publisher(s):
Springer Nature
Tags:
Biochemistry, Genetics and Molecular Biology, Medicine
article description
The relationship between dietary and lifestyle risk factors and long-term mortality from colorectal cancer is poorly understood. Several factors, such as obesity, intakes of red meat, and use of aspirin, have been reported to be associated with risk of colorectal cancer mortality, though these findings have not been replicated in all studies to date.

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