Growth rate and some physiological features of Deleya halophila CCM 3662 at different salt concentrations
Annales de l'Institut Pasteur / Microbiologie, ISSN: 0769-2609, Vol: 138, Issue: 1, Page: 49-57
1987
- 9Citations
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- 1Mentions
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Article Description
The growth rate of the type strain of the new, moderately halophilic species Deleya halophila ( Deleya halophila CCM 3662) at different salt concentrations was determined and its optimal marine salt concentration for growth was established. Oxygen uptake and some cellular chemical composition characteristics of cells grown at their optimal salt concentration (7.5 % w/v) and at a higher concentration (15 % w/v) were compared, showing that both protein and carbohydrate intracellular contents decreased when the external medium salt concentration was increased, with the carbohydrate content reaching 50 % of the value presented by cells cultured at optimal salinity conditions. Oxygen uptake and poly-β-hydroxybutyric acid content were not significantly affected by changes in external salinity. Nous avons étudié l'influence des concentrations salines sur la croissance de la souche type de Deleya halophila CCM-3662. La concentration optimale pour la croissance de la bactérie a été établie. D'autre part, nous avons déterminé la consommation d'oxygène et la composition chimique de certains composants cellulaires à des concentrations de sel de 7.5 et de 15 % (p/v). Alors que la consommation d'oxygène et la teneur en acide poly-β-hydroxybutirique n'ont pas été modifiées par les changements de salinité, les quantités d'hydrates de carbone et de protéines diminuent lorsque les concentrations de sel augmentent. Notamment le contenu d'hydrates de carbone n'atteint que 50 % de la valeur obtenue quand les cellules sont cultivées en présence de la concentration optimale de sel (7,5 % p/v).
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/0769260987900536; http://dx.doi.org/10.1016/0769-2609(87)90053-6; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=45949123147&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/3606873; https://linkinghub.elsevier.com/retrieve/pii/0769260987900536; http://dx.doi.org/10.1016/0769-2609%2887%2990053-6; https://dx.doi.org/10.1016/0769-2609%2887%2990053-6
Elsevier BV
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