Western diet and benign prostatic hyperplasia
Molecular Mechanisms of Nutritional Interventions and Supplements for the Management of Sexual Dysfunction and Benign Prostatic Hyperplasia, Page: 149-165
2021
- 1Citations
- 8Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Benign prostatic hyperplasia (BPH) is a leading cause of morbidity among men in the United States, with increasing prevalence over the past decades. Growing evidence suggests a potential link between nutrition, in particular the “Western-style diet,” and BPH. Diets enriched in refined carbohydrates, red meat, fatty acids, cholesterol, and supplemental vitamins may increase the risk for BPH. However, a higher intake of complex carbohydrates, plant-based proteins, omega-3 fatty acids, and dietary vitamins may provide benefit for BPH patients. Here, we review the current literature in how nutritional elements and dietary patterns of the Western diet may affect the pathogenesis and incidence of BPH.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/B9780128197653000042; http://dx.doi.org/10.1016/b978-0-12-819765-3.00004-2; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85128018190&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/B9780128197653000042; https://api.elsevier.com/content/article/PII:B9780128197653000042?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:B9780128197653000042?httpAccept=text/plain; https://dul.usage.elsevier.com/doi/; https://dx.doi.org/10.1016/b978-0-12-819765-3.00004-2
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know