Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances
Journal of Environmental Management, ISSN: 0301-4797, Vol: 161, Page: 287-302
2015
- 334Citations
- 749Captures
- 2Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations334
- Citation Indexes332
- 332
- CrossRef231
- Policy Citations2
- Policy Citation2
- Captures749
- Readers749
- 749
- Mentions2
- News Mentions2
- News2
Most Recent News
Reforested soil under drip irrigation with treated wastewater from poultry slaughterhouse/ Solo reflorestado sob irrigaco por gotejamento com efluentes tratados de abatedouro de aves.
INTRODUCTION With a production exceeding 13 million tons in 2017, Brazil has been now becoming the second main producer of poultry in the world, standing
Review Description
A thorough review of advancement in slaughterhouse wastewater (SWW) characteristics, treatment, and management in the meat processing industry is presented. This study also provides a general review of the environmental impacts, health effects, and regulatory frameworks relevant to the SWW management. A significant progress in high-rate anaerobic treatment, nutrient removal, advanced oxidation processes (AOPs), and the combination of biological treatment and AOPs for SWW treatment is highlighted. The treatment processes are described and few examples of their applications are given. Conversely, few advances are accounted in terms of waste minimization and water use reduction, reuse, and recycle in slaughterhouses, which may offer new alternatives for cost-effective waste management. An overview of the most frequently applied technologies and combined processes for organic and nutrient removal during the last decade is also summarized. Several types of individual and combined processes have been used for the SWW treatment. Nevertheless, the selection of a particular technology depends on the characteristics of the wastewater, the available technology, and the compliance with regulations. This review facilitates a better understanding of current difficulties that can be found during production and management of the SWW, including treatment and characteristics of the final effluent.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0301479715301535; http://dx.doi.org/10.1016/j.jenvman.2015.07.008; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84937242992&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/26197423; https://linkinghub.elsevier.com/retrieve/pii/S0301479715301535; https://dx.doi.org/10.1016/j.jenvman.2015.07.008
Elsevier BV
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