3-Acyl dihydroflavonols from poplar resins collected by honey bees are active against the bee pathogens Paenibacillus larvae and Ascosphaera apis.

Citation data:

Phytochemistry, ISSN: 1873-3700, Vol: 138, Page: 83-92

Publication Year:
2017
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PMID:
28258722
DOI:
10.1016/j.phytochem.2017.02.020
Author(s):
Wilson, Michael B, Pawlus, Alison D, Brinkman, Doug, Gardner, Gary, Hegeman, Adrian D, Spivak, Marla, Cohen, Jerry D
Publisher(s):
Elsevier BV
Tags:
Biochemistry, Genetics and Molecular Biology, Agricultural and Biological Sciences
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article description
Honey bees, Apis mellifera, collect antimicrobial plant resins from the environment and deposit them in their nests as propolis. This behavior is of practical concern to beekeepers since the presence of propolis in the hive has a variety of benefits, including the suppression of disease symptoms. To connect the benefits that bees derive from propolis with particular resinous plants, we determined the identity and botanical origin of propolis compounds active against bee pathogens using bioassay-guided fractionation against the bacterium Paenibacillus larvae, the causative agent of American foulbrood. Eleven dihydroflavonols were isolated from propolis collected in Fallon, NV, including pinobanksin-3-octanoate. This hitherto unknown derivative and five other 3-acyl-dihydroflavonols showed inhibitory activity against both P. larvae (IC = 17-68 μM) and Ascosphaera apis (IC = 8-23 μM), the fungal agent of chalkbrood. A structure-activity relationship between acyl group size and antimicrobial activity was found, with longer acyl groups increasing activity against P. larvae and shorter acyl groups increasing activity against A. apis. Finally, it was determined that the isolated 3-acyl-dihydroflavonols originated from Populus fremontii, and further analysis showed these compounds can also be found in other North American Populus spp.

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