Streamlined analysis of potent odorants in distilled alcoholic beverages: The case of tequila
ACS Symposium Series, ISSN: 1947-5918, Vol: 1104, Page: 37-53
2012
- 7Citations
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Conference Paper Description
Sample dilution analysis (SDA) is a novel methodology for identifying key odorants in distilled alcoholic beverages by direct injection-gas chromatography-olfactometry (GCO). SDA has the potential to provide accurate key odorant identification with reduced analysis and material costs, while also reducing extraction bias. The methodology was applied to 100% agave añejo tequila, a spirit with distinct organoleptic qualities. Results from SDA and aroma extract dilution analysis (AEDA) were comparable, and identified 2/3-methyl-1-butanol, 2-phenylethanol, linalool, β-damascenone, guaiacol, 4-ethyl-guaiacol, eugenol, trans-isoeugenol, and vanillin as the key odorants of 100% agave añejo tequila. © 2012 American Chemical Society.
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