Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
Nature Communications, ISSN: 2041-1723, Vol: 6, Issue: 1, Page: 8322
2015
- 450Citations
- 621Captures
- 3Mentions
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations450
- Citation Indexes446
- 446
- CrossRef341
- Patent Family Citations2
- Patent Families2
- Policy Citations2
- Policy Citation2
- Captures621
- Readers621
- 590
- 31
- Mentions3
- News Mentions2
- News2
- References1
- Wikipedia1
Most Recent News
Comparative Genomic and Functional Characterization of Lactobacillus casei Group (LCG) Probiotic Strains Isolated from Traditional Yogurts by Next-Generation Sequencing
Key words Lactobacillus, Lactobacillus casei, Lactobacillus casei group (LCG), Next-generation sequencing (NGS), Yogurt INTRODUCTION Lactobacillus is the largest genus of family Lactobacillaceae currently containing more
Article Description
Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic diversity, unclear species identity and uncertain relationships between them and other commercially important lactic acid bacteria. The capacity for biotransformations catalysed by lactobacilli is an untapped biotechnology resource. Here we report the genome sequences of 213 Lactobacillus strains and associated genera, and their encoded genetic catalogue for modifying carbohydrates and proteins. In addition, we describe broad and diverse presence of novel CRISPR-Cas immune systems in lactobacilli that may be exploited for genome editing. We rationalize the phylogenomic distribution of host interaction factors and bacteriocins that affect their natural and industrial environments, and mechanisms to withstand stress during technological processes. We present a robust phylogenomic framework of existing species and for classifying new species.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84942895870&origin=inward; http://dx.doi.org/10.1038/ncomms9322; http://www.ncbi.nlm.nih.gov/pubmed/26415554; https://www.nature.com/articles/ncomms9322; https://dx.doi.org/10.1038/ncomms9322; http://www.nature.com/ncomms/2015/150929/ncomms9322/full/ncomms9322.html; http://www.nature.com/doifinder/10.1038/ncomms9322
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