Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.

Citation data:

Critical reviews in food science and nutrition, ISSN: 1549-7852, Page: 1-20

Publication Year:
2017
Captures 1
Readers 1
Mentions 9
News Mentions 9
Social Media 19
Tweets 19
PMID:
29039970
DOI:
10.1080/10408398.2017.1392288
Author(s):
Bechthold, Angela; Boeing, Heiner; Schwedhelm, Carolina; Hoffmann, Georg; Knüppel, Sven; Iqbal, Khalid; De Henauw, Stefaan; Michels, Nathalie; Devleesschauwer, Brecht; Schlesinger, Sabrina; Schwingshackl, Lukas Show More Hide
Publisher(s):
Informa UK Limited
Most Recent Tweet View All Tweets
Most Recent News Mention
article description
Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk, knowledge about the amounts of food associated with the greatest change in risk of specific cardiovascular outcomes and about the quality of meta-evidence is limited. Therefore, the aim of this meta-analysis was to synthesize the knowledge about the relation between intake of 12 major food groups (whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages [SSB]) and the risk of coronary heart disease (CHD), stroke and heart failure (HF).