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Changes in quality characteristics of salted Kimchi cabbage and kimchi paste during storage

Korean Journal of Food Preservation, ISSN: 1738-7248, Vol: 23, Issue: 4, Page: 459-470
2016
  • 5
    Citations
  • 0
    Usage
  • 2
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    5
    • Citation Indexes
      5
      • CrossRef
        5
  • Captures
    2

Article Description

Korean Journal of Food Preservation

Bibliographic Details

Hye-Yeon Song; Seon-Hwa Cheon; SeungRan Yoo; Young Bae Chung; Hye-Young Seo

The Korean Society of Food Preservation

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