PlumX Metrics
Embed PlumX Metrics

Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground

Korean Journal of Food Preservation, ISSN: 1738-7248, Vol: 23, Issue: 4, Page: 560-567
2016
  • 3
    Citations
  • 0
    Usage
  • 3
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    3
    • Citation Indexes
      3
      • CrossRef
        3
  • Captures
    3

Article Description

Korean Journal of Food Preservation

Bibliographic Details

Jeong Eun Kang; Seon Kyeong Park; Tian Jiao Guo; Jin Yong Kang; Du Sang Lee; Jong Min Kim; O-Jun Kwon; Uk Lee; Ho Jin Heo

The Korean Society of Food Preservation

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know