Thermodiffusion, molecular diffusion and Soret coefficient of binary and ternary mixtures of n-hexane, n-dodecane and toluene
European Physical Journal E, ISSN: 1292-895X, Vol: 37, Issue: 11, Page: 106
2014
- 17Citations
- 20Captures
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Metrics Details
- Citations17
- Citation Indexes17
- 17
- CrossRef5
- Captures20
- Readers20
- 20
Article Description
Abstract: In this study, the thermodiffusion, molecular diffusion, and Soret coefficients of 12 binary mixtures composed of toluene, n-hexane and n-dodecane in the whole range of concentrations at atmospheric pressure and temperatures of 298.15 K and 308.15 K have been determined. The experimental measurements have been carried out using the Thermogravitational Column, the Sliding Symmetric Tubes and the Thermal Diffusion Forced Rayleigh Scattering techniques. The results obtained using the different techniques show a maximum deviation of 9% for the thermodiffusion coefficient, 8% for the molecular diffusion coefficient and 2% for the Soret coefficient. For the first time we report a decrease of the thermodiffusion coefficient with increasing ratio of the thermal expansion coefficient and viscosity for a binary mixture of an organic ring compound with a short n-alkane. This observation is discussed in terms of interactions between the different components. Additionally, the thermogravitational technique has been used to measure the thermodiffusion coefficients of four ternary mixtures consisting of toluene, n-hexane and n-dodecane at 298.15 K. In order to complete the study, the values obtained for the molecular diffusion coefficient in binary mixtures, and the thermodiffusion coefficient of binary and ternary mixtures have been compared with recently derived correlations. Graphical abstract: [Figure not available: see fulltext.]
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84920479184&origin=inward; http://dx.doi.org/10.1140/epje/i2014-14106-2; http://www.ncbi.nlm.nih.gov/pubmed/25376978; http://link.springer.com/10.1140/epje/i2014-14106-2; https://dx.doi.org/10.1140/epje/i2014-14106-2; https://link.springer.com/article/10.1140/epje/i2014-14106-2
Springer Science and Business Media LLC
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