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Quality Characteristics and Functional Components of Bokbunja (Black Raspberry) Juice

Food Engineering Progress, ISSN: 1226-4768, Vol: 16, Issue: 1, Page: 52-57
2012
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Article Description

Food Engineering Progress

Bibliographic Details

Heejeon Park; Ji-young Song; Kyuseo Chea; Heekwon Lee; Hehran Choi

Korean Society for Food Engineering

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