Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats
Food Science and Technology (Brazil), ISSN: 1678-457X, Vol: 42
2022
- 2Citations
- 9Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
To meet consumer requirements and expectations, innovative approaches to combining whey with other ingredients are being explored. The demand for health-promoting drinks containing vitamins, probiotics, prebiotics, minerals, and bioactive components (antioxidants) has risen, propelling market expansion. The purpose of this study was to develop a synbiotic functional whey beverage supplemented with Bifidobacterium animalis, D-allulose, and β-glucan and evaluate its microbiological, physicochemical, and influence on several health indicators in a Wistar rat model. The beverage supplemented with D-allulose had the highest average viable counts of B. animalis (9.20 log CFU/g) and was the second most preferred in terms of of taste, texture and general acceptability compared to β-glucan-containing beverage. The highest TAS and lowest TOS values were determined in the serum samples of rats belonging to group WA, WG and WAG, respectively. This study might lead to additional studies focusing on specific variables and the relevance of utilizing D-allulose in dairy product processing.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85130912274&origin=inward; http://dx.doi.org/10.1590/fst.07022; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101140&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101140&lng=en&tlng=en; http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0101-20612022000101140&lng=en&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101140; http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0101-20612022000101140; https://dx.doi.org/10.1590/fst.07022; https://www.scielo.br/j/cta/a/TYx6MLnhQvkywffqJ7jDr4k/?lang=en
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