Importance of nutrition in older adult patients with COVID-19 infection
Revista Facultad Nacional de Salud Publica, ISSN: 2256-3334, Vol: 39, Issue: 2, Page: 6-12
2020
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
Nutrition plays a valuable role in the face of infection by the new coronavirus 2019 (covid-19) both for prevention and treatment, particularly in older adult patients due to their increased risk of developing malnutrition, which could cause various complications related to covid-19, especially during the hospitalization period or, where appropriate, in the Intensive Care Unit. Nutritional therapy must be considered and implemented by health personnel in an appropriate way. The objective of this review is to provide relevant information regarding nutritional intervention in different clinical fields for the management of older adults with covid-19 infection.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85106720392&origin=inward; http://dx.doi.org/10.17533/udea.rfnsp.e344210; https://revistas.udea.edu.co/index.php/fnsp/article/view/344210; http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-386X2021000200012&lng=en&tlng=en; http://www.scielo.org.co/scielo.php?script=sci_abstract&pid=S0120-386X2021000200012&lng=en&tlng=en; http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-386X2021000200012; http://www.scielo.org.co/scielo.php?script=sci_abstract&pid=S0120-386X2021000200012; https://dx.doi.org/10.17533/udea.rfnsp.e344210
Universidad de Antioquia
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