β-galactosidase Production by Aspergillus niger ATCC 9142 Using Inexpensive Substrates in Solid-State Fermentation: Optimization by Orthogonal Arrays Design.

Citation data:

Iranian biomedical journal, ISSN: 2008-823X, Vol: 20, Issue: 5, Page: 287-294

Publication Year:
2016
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PMID:
27721510; 27452399
DOI:
10.22045/ibj.2016.06; 10.22045/ibj.2016.07
PMCID:
PMC5075142; PMC5075143
Author(s):
Alaei, Mohammad Reza; Talebi, Saeed; Ghofrani, Mohammad; Taghizadeh, Mohsen; Keramatipour, Mohammad
Tags:
Biochemistry, Genetics and Molecular Biology; Medicine
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article description
Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option for the optimization of biotechnological processes for the production of microbial enzymes.