Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women.
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Diabetes care, ISSN: 1935-5548, Vol: 40, Issue: 8, Page: 1041-1049
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This study examined different cooking methods for red meats in relation to type 2 diabetes (T2D) risk among U.S. women who consumed red meats regularly (≥2 servings/week).