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Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

EFSA Journal, ISSN: 1831-4732, Vol: 17, Issue: 11, Page: e05904
2019
  • 11
    Citations
  • 0
    Usage
  • 3
    Captures
  • 1
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    11
  • Captures
    3
  • Mentions
    1
    • News Mentions
      1
      • News
        1

Most Recent News

EFSA Publishes Reasoned Opinion on Spirotetramat

On November 28, the European Food Safety Authority (EFSA) published a reasoned opinion   on the modification of the existing MRLs for spirotetramat.  Proposed MRLs from this

Article Description

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in crops belonging to the group of other small fruits and berries. The data submitted to support the MRL application were sufficient to derive MRL proposals for the crops concerned. Adequate analytical methods are available to enforce the proposed MRLs. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of spirotetramat according to the reported agricultural practices is unlikely to present a risk to consumer health.

Bibliographic Details

EFSA (European Food and Safety Authority); Anastassiadou, Maria; Brancato, Alba; Carrasco Cabrera, Luis; Greco, Luna; Jarrah, Samira; Kazocina, Aija; Leuschner, Renata; Magrans, Jose Oriol; Miron, Ileana; Nave, Stefanie; Pedersen, Ragnor; Reich, Hermine; Rojas, Alejandro; Sacchi, Angela; Santos, Miguel; Stanek, Alois; Theobald, Anne; Vagenende, Benedicte; Verani, Alessia

Wiley

Immunology and Microbiology; Agricultural and Biological Sciences; Veterinary

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