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A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage

Karadeniz Fen Bilimleri Dergisi, Vol: 11, Issue: 2, Page: 486-495
2021
  • 1
    Citations
  • 0
    Usage
  • 6
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    1
    • Citation Indexes
      1
      • CrossRef
        1
  • Captures
    6

Article Description

Karadeniz Fen Bilimleri Dergisi

Bibliographic Details

Atiye DEĞİRMENCİ; Mehtap ER KEMAL; Gülsüm Merve BOYRACI; Mehmet KEMAL; Oktay YILDIZ

Karadeniz Fen Bilimleri Dergisi

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