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Critical success factors for new dishes in gastronomic offer of Belgrade restaurants

Menadzment u hotelijerstvu i turizmu, ISSN: 2620-0279, Vol: 9, Issue: 2, Page: 51-62
2021
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Metric Options:   Counts1 Year3 Year

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Article Description

Menadzment u hotelijerstvu i turizmu

Bibliographic Details

Aleksandra Božić; Srđan Milošević

Centre for Evaluation in Education and Science (CEON/CEES)

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