Entrepreneurship potential of chicken nuggets and meat balls in Puducherry
Letters in Animal Biology, ISSN: 2584-0479, Vol: 3, Issue: 2, Page: 9-11
2023
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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Article Description
Poultry industry is one of the important segments of livestock sector in India. The growth rate of poultry production in India is showing an upward trend as per the latest 20 livestock census of India. In this study manufacturing of meat products was undertaken over a period of four months in Department of Livestock Product Technology, Rajiv Gandhi Institute of Veterinary Education and Research (RIVER), Puducherry. During this project, chicken nuggets were manufactured and marketed in and around Puducherry region. The net profit of project was around 55.4 percentage. The data obtained in the current study may be useful as a reference for future scientific chicken nuggets production as potential entrepreneurship opportunity.
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