Feeding Fermented Agricultural Byproducts as a Potential Approach to Reduce Carbon Footprint from Broiler Production – A Brief Overview
Reviews in Agricultural Science, ISSN: 2187-090X, Vol: 10, Issue: 0, Page: 90-100
2022
- 3Citations
- 10Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Review Description
Agricultural activities have been connected to greenhouse gasses (GHG) emissions, with carbon dioxide, nitrous oxide and methane being the most GHGs emitted. Despite the fact that broiler production produces less GHG than other animal production farms, the broiler farm does emit GHG, with feed production and broiler excreta handling accounting for the majority of the emissions. It has been confirmed that fermenting and using agricultural byproducts as broiler feed ingredients reduces the use of energy-and protein-rich diets, and so reduces the carbon footprint. Feeding fermented agricultural byproducts to broilers improves feed digestibility and nutrient utilization (especially protein), hence reducing nitrogen excretion as a source of nitrous oxide. This review article provides a brief overview on the role of fermentation in improving the nutritional properties of agricultural byproducts and their use in diets to reduce the carbon footprint of broiler production.
Bibliographic Details
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know