Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films

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Gennadios, A.; Park, H. J.; Weller, Curtis L
Wheat gluten; Corn zein; Methylcellulose; Hydroxypropyl cellulose; Biological Engineering
article description
The effect of relative humidity and temperature on tensile strength of two types of protein-based [corn zein (CZ) and wheat gluten (WG)] and two types of cellulosic [methylcellulose (MC) and hydroxypropyl cellulose (HPC)] hydrophilic edible films was investigated.