EC68-1423 Turkey Management Guide

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Sullivan, Thomas W.; Gleaves, Earl W.; Hartung, Ted E.
EC68-1423; turkey; management; guide; turkey management; building; design; ventilation; equipment; supplies; range rearing; stock; brooding; brooder house; feeding; poults; feed; nutrient; stress; market weights; management skills; debeaking; disease; disease prevention; disease control; poultry nutrition; poultry science; extension publications; Agriculture; Curriculum and Instruction
article description
The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.