The preparation and specific gravity of pure formic acid and its aqueous solutions

Publication Year:
1933
Usage 543
Downloads 527
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Repository URL:
http://scholarsmine.mst.edu/masters_theses/6798
Author(s):
Merchie, Leo Henry
Publisher(s):
Missouri School of Mines and Metallurgy
Tags:
Chemistry
thesis / dissertation description
"Formic acid, the lowest member of the fatty acid series, was obtained as early as the seventeenth century by distilling ants with water. Other methods were later found after the correct constitution of the acid became known. This acid is not difficult to prepare in a water solution, but it is difficult to obtain in the anhydrous state...The purpose of this work is to study the various methods of preparing anhydrous formic acid, to improve a method for preparing the anhydrous acid, and to correct specific gravity tables for aqueous solutions of formic acid"--Introduction, page 1-2.