Apple Pomace as a Source of Nutraceuticals
2022
- 6Usage
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage6
- Abstract Views6
Book Description
Apple pomace is the solid residue leftover after milling and pressing of apples during the making of apple juice, cider, or puree. Over the last decade, food waste has become a more widely recognized environmental issue around the world. The conversion of food waste into useable valuable products, valorization, can contribute to protecting the environment. Apple (Malus domestica Borkh., F. Rosaceae) is one of the earliest fruits known to humans. Apple products, including juice, wine, jams and dried product, create about 25-30% by-products from skin, flesh, seeds and stems. Apple pomace, the residue remains after processing of apples for juice, wine, jams and dried product production, is rich in antioxidant phyto-constituents, such as amygdalin, polyphenols, fatty acids, minerals, vitamins and dietary fibres. This chapter gives an overview on the utilization of apple pomace as a valuable nutraceutical. The chemical composition of apple pomace, its health benefits and safety are also highlighted.
Bibliographic Details
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know