The Role of Antioxidants Found in Whole Food Supplements and Their Effect on Health and Wellness Issues
2002
- 3Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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Project Description
Phytochemicals and other antioxidants have been proven to elicit beneficial effects on various health issues that plague the people of our nation. Many of these people have turned to whole food supplements containing these compounds in an attempt to improve or avoid such problems. Juice Plus+® is one such whole food supplement that is backed by considerable peer-reviewed and published research detailing this supplement's ingredients and the effect these ingredients have on human body functioning and repair. This project will describe these phytochemicals and antioxidants as well as detail the research behind the benefits of taking whole food supplementation such as Juice Plus+®.
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