B805: Field Appraisal of Resource Management Systems: Crop Yield and Quality Relationships with Soil Erosion—1981
Vol: 805
1984
- 99Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage99
- Downloads77
- Abstract Views22
Report Description
This document presents objectives and results of the Field Appraisal of Resource Management Systems (FARMS) study'S second year. The principal objectives of FARMS were to study the relationship of crop yields to soil erosion and to simulate the economic nature of this relationship. Crop management, soils, conservation practices and management, crop yields, soil chemistry, and sociological data were collected from 800 plots in 1981. This report presents statistics for rill and sheet soil erosion, which are estimated by the Universal Soil Loss Equation (USLE) and assumed to represent a long-term rather than short-term effect. The report also presents summary statistics for each of the factors in the USLE: for potato yields and quality, for yields of six other field crops, and for soil nutrient analyses. No general response of potato yield and quality to predicted soil erosion was found. However, individual potato varieties responded differently to predicted soil erosion. Potato yields and specific gravity were found to be significantly related to the Cover and Management factor (C). Potato yield was found to decrease as intensity of potato production increased in the rotation period. Potato yields were significantly reduced when the previous crop was potatoes in comparison to grain or hay.
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