Growing Organic Bread Wheat in New England: An Evaluation of Nitrogen Regimes and Cropping Sequences
2014
- 32Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage32
- Abstract Views28
- Downloads4
Thesis / Dissertation Description
Production of organic winter wheat (Triticum aestivum L.) is expanding in the northeastern United States. However, achieving high grain yields as well as crude protein (CP) standards is challenging because ensuring adequate available nitrogen (N) at key periods of wheat growth is difficult in organic systems.
Bibliographic Details
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