Michael Donovan Interview
2013
- 66Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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- Usage66
- Abstract Views66
Video Description
This interview is an oral history conducted by Linfield College archivist Rachael Cristine Woody with Michael Donovan, member of the Oregon Wine Board. The interview took place at RoxyAnn Winery distribution center on August 1, 2013 and covers topics including early wine industry history and Michael Donovan's involvement in the Oregon wine industry.In addition to wine industry history, Donovan speaks to the food and wine cultural evolution during the 1960s and 1970s from his perspective as a restaurant owner and, later, a wine industry insider. The interview articulates the Oregon Wine Board's efforts in marketing and consumer education in order to sell Oregon wine. Donovan addresses the different roles and operations of the Oregon Wine Growers Association and the Oregon Wine Board. Donovan also provides speculation on business and marketing strategy needed to promote and sell Oregon wine.For a shareable version of this video, please see the interview on YouTube.
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