Mike and Drenda Bayliss Interview 13
2016
- 47Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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- Usage47
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Image Description
Crimson clover blooms in the foreground, with vines visible in the distance in Carlton, Oregon. This image was taken during an oral history interview with Mike and Drenda Bayliss on May 5, 2016. The Baylisses were interviewed by Linfield College archivist Rachael Cristine Woody.Mike and Drenda Bayliss are the owners of Ghost Hill Cellars in Carlton, Oregon, located on a portion of the 234-acre farm that has been in the family since 1906.The first vines were planted in 1999, and the winery is both LIVE (Low Input Viticulture & Enology) certified and Salmon-Safe. One hundred percent of the fruit used to produce the wines for Ghost Hill Cellars comes from the estate vineyard, but the Baylisses also sell some of their grapes to other local wineries.
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