Extending the Tolerance of Iron in Cast Al-Si Alloy
JOM, ISSN: 1543-1851, Vol: 73, Issue: 9, Page: 2652-2657
2021
- 4Citations
- 6Usage
- 4Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations4
- Citation Indexes4
- Usage6
- Abstract Views6
- Captures4
- Readers4
Article Description
Iron is one of the unwanted impurities in Al-Si alloys owing to its detrimental influence on the ductility. This work deals with developing a new Al-13Si alloy with high Fe concentration, without significant decrease in its ductility. The formation of the detrimental Fe-rich intermetallics was controlled with the addition of Ni with subsequent heat treatment. Tensile testing, electron microscopy and fractography studies conducted on the alloys confirmed that the detrimental effect of Fe can be suppressed through the evolution of Ni containing Fe-rich intermetallics. Fractography studies confirmed that the heat-treated alloys containing Ni have better ductility than their as-cast counterparts.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85110167933&origin=inward; http://dx.doi.org/10.1007/s11837-021-04803-x; https://link.springer.com/10.1007/s11837-021-04803-x; https://link.springer.com/content/pdf/10.1007/s11837-021-04803-x.pdf; https://link.springer.com/article/10.1007/s11837-021-04803-x/fulltext.html; https://digitalcommons.mtu.edu/michigantech-p/15132; https://digitalcommons.mtu.edu/cgi/viewcontent.cgi?article=34434&context=michigantech-p; https://dx.doi.org/10.1007/s11837-021-04803-x; https://link.springer.com/article/10.1007/s11837-021-04803-x
Springer Science and Business Media LLC
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