G91-1034 Evaluating the Feeding Value of Fibrous Feeds for Dairy Cattle
1991
- 2,163Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage2,163
- Downloads1,884
- 1,884
- Abstract Views279
Article Description
This NebGuide describes what makes fiber unique as a nutrient, how it's measured, and the impact different dietary fiber levels have on milk production and feed intake.Fiber content of feed or forage affects its feeding value. Understanding fiber and how it is used is necessary to properly feed dairy cows. Each of the following topics will be addressed to better understand fiber nutrition in the dairy cow:1. What is fiber?2. How will too little or too much fiber in the diet affect the cow's metabolism and subsequent production?3. What are optimal levels of fiber in the diets of dairy cows at different production levels and stages of their life cycle?
Bibliographic Details
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