The Role of Cooperative Extension in the Changing Meat Industry
Journal of Extension, Vol: 33
1995
- 10Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage10
- Abstract Views10
Article Description
Extension studies show that the U.S. beef industry will continue to lose market share to poultry and pork. The Cooperative Extension Service's role with the meat industry will change as this industry evolves. Better communication with the corporate level of the meat industry and between Extension professionals is needed to be able to develop relevant educational programs for this industry in the future.
Bibliographic Details
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