Farm Food Safety Laws: FSMA vs. GAP
2017
- 1,957Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage1,957
- Downloads1,648
- 1,648
- Abstract Views309
Artifact Description
This fact sheet describes the differences in the farm food safety laws, FSMA and GAP. The FDA Food Safety Modernization Act (FSMA) includes a Produce Safety Rule that became final in November, 2015 (U.S. Food and Drug Administration, 2015). The rule establishes minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. All covered growers will need to comply with FSMA as it is a federal law. GAP is a voluntary audit program designed to verify that produce is grown, packed, handled, and stored as safely as possible.
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