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Utah Farm & Home Science Vol. 26 No. 3, September 1965

Vol: 26, Issue: 3
1965
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Controlling heat with hormones, by Warren C. Foote and Doyle J. Matthews 63Chemistry of quality in fruits and fruit products, by D. K. Salunkhe, L. E. Olson and F. S. Nury 66Hides go modern 70Problems of labeling staphylococci, by Paul B. Carter and Dharmendra V. Arya 71Light flashes upset insect life cycles 74Clothing - a clue to behavior, by Norma H. Compton 75Grasses can be productive - up-grading irrigated pastures, by Keith R. Allred 78Pricing special uses of state lands - fair fee problems, by E. Boyd Wennergren and N. Keith Roberts 82New vs. old seed for fall wheat planting, by Wade G. Dewey 84What crops tolerate salt? 87Contributions to research 87Managing the milk supply, by Rondo A. Christensen 88Now, a low-cal peanut 91New publications 92

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