The factors that influence coffee consumption among Grade 12 students of De La Salle Medical and Health Sciences Institute Special Health Sciences Senior High School
2022
- 706Usage
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage706
- Abstract Views706
Project Description
Caffeine intake is steadily increasing among students in today's modern society, particularly among those in the medical field. Caffeine use among medical students increases as a result of excessive workload, the practice of aligning learning to academic standards, and the necessity to be able to work for extended periods of time with high levels of concentration and productivity. The educational setting can pose a threat to the students' wellbeing due to the extremely competitive atmosphere of the field. As part of the research endeavor, the study covers the students’ frequency of consumption, the factors that influence coffee consumption, and the significant changes on their well-being, specifically: health and productivity.
Bibliographic Details
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know